Deep Fried Ginger Fish Ball

Name: Deep Fried Ginger Fish Ball
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 500 grams fish fillets(use any fish, I've used tilapia fish); 1 tablespoon chopped onion(fried); 1 teaspoon chopped green chilli; 2 tbsp oil; 1 teaspoon chopped coriander; 1/2 tsp red chilli powder; 1 teaspoon cornflour; 1 teaspoon grated ginger; To taste Salt; 1/2 tsp garlic machined; 1/2 tsp ginger machined; 1 tablespoon tomato sauce

Yeasmin Kamal @cook_16584354

#Zaika
#techniqueweek

Yeasmin Kamal @cook_16584354

#Zaika
#techniqueweek

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Ingredients

30 minutes

6 servings

500 gramsfish fillets(use any fish, I've used tilapia fish)
1 tablespoonchopped onion(fried)
1 teaspoonchopped green chilli
2 tbspoil
1 teaspoonchopped coriander
1/2 tspred chilli powder
1 teaspooncornflour
1 teaspoongrated ginger
To tasteSalt
1/2 tspgarlic machined
1/2 tspginger machined
1 tablespoontomato sauce

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Steps

30 minutes

1

First wash the fish fillets. In a pan boil the fish fillets with garlic paste,ginger paste and salt for 10 minutes..
2

Then remove bones from fish fillets..
3

Take a bowl,mix fish fillets,fried onion,chopped green chillies,chopped coriander,salt,red chilli powder and cornflour..At last mix grated ginger with it..
4

Then make round balls of this mixture..
5

Take a deep fry pan, heat oil in it then Fry the balls in medium heat until deep brown..
6

Very healthy and tasty deep fried ginger fish balls are ready to serve..Serve it hot with tomato sauce..