Rice - Paneer Momos

Name: Rice - Paneer Momos
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 tbsp Sesame Oil; 2 tbsp Capsicum (finely chopped); 2 tbsp Carrot (finely chopped); 2 tbsp Green Onion (finely chopped); 1 tsp Garlic(finely chopped); 1 tsp Ginger(finely chopped); 1/2 cup Soaked Rice; 2 tbsp Soya Sauce; Pinch salt; 1/4 cup Corn Flour; 1/2 tsp Black Pepper; For Dip---------------------------; 2 tbsp Soya sauce; 1/2 tbsp sesame oil; 1 red chilli-(finely chopped); 1 clove garlic(minced); 1 tsp Green onion finely chopped); 1 tbsp coriander, finely chopped

Er. Amrita Shrivastava @amrita_1905

Mumbai

#Desitadka
#techniqueweek
#steaming

Er. Amrita Shrivastava @amrita_1905

Mumbai

#Desitadka
#techniqueweek
#steaming

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Ingredients

200 gm Paneer
1 tbsp Sesame Oil
2 tbsp Capsicum (finely chopped)
2 tbsp Carrot (finely chopped)
2 tbsp Green Onion (finely chopped)
1 tsp Garlic(finely chopped)
1 tsp Ginger(finely chopped)
1/2 cup Soaked Rice
2 tbsp Soya Sauce
Pinchsalt
1/4 cup Corn Flour
1/2 tsp Black Pepper
For Dip---------------------------
2 tbsp Soya sauce
1/2 tbspsesame oil
1red chilli-(finely chopped)
1 clove garlic(minced)
1 tsp Green onion finely chopped)
1 tbsp coriander, finely chopped

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Steps

1

In bowl take all ingredients except rice. Mix well and make a dough.
2

Now take small piece from dough and make ball. Now roll this ball in soaked rice. Make all like this.
3

Now heat a steamer and put all balls in steamer for 10-15 min.
4

Our rice momos are ready.
5

For dip take all ingredients of dip. Mix well. Dip is ready. Now dip and momos are ready to serve.

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Er. Amrita Shrivastava @amrita_1905

on September 06, 2019 11:55

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.