Whole baked raan😋

Name: Whole baked raan😋
Cuisine: Pakistani
Ingredients: 1 mutton leg; Salt as required; 1 tbsp Garlic; 2 cup Water; 1 tbsp Lemon juice; For marination:; Oil half cup; 1 cup Yogurt; 2 tbsp lemon juice; 2 tbsp Papaya powder; 1 tbsp Garlic paste; 1 tbsp Ginger paste; 1 tsp Cumin; 2 tbsp Black peper; Gram masala 1 tbsp; 1 tbsp Chaat masala; 1/2 tsp Red food clr

Ghania Butt @cook_17009334

Pakistan

#6weekchallenege
2nd week

Ghania Butt @cook_17009334

Pakistan

#6weekchallenege
2nd week

Saved

Ingredients

1mutton leg
Salt as required
1 tbspGarlic
2 cupWater
1 tbspLemon juice
For marination:
Oil half cup
1 cupYogurt
2 tbsplemon juice
2 tbspPapaya powder
1 tbspGarlic paste
1 tbspGinger paste
1 tspCumin
2 tbspBlack peper
Grammasala 1 tbsp
1 tbspChaat masala
1/2 tspRed food clr

Saved

Steps

1

Take mutton leg and place deep cuts in it with help of a knife.
In a bowl add water, lemon juice, ginger garlic paste, salt and marinate mutton leg for 2 hours.
2

Deep fry mutton leg until golden brown and keep aside.
In a bowl add yogurt, lemon juice, papaya paste, ginger garlic paste, cumin powder, black pepper powder, salt, garam masala powder, chaat masala, red chilli and red colour.
3

Marinate all the ingredients mix wel And marinate for 6 hours max..then aftr 6 hours fold it in foil paper And bake it for 30 mints then serve..