Spaghetti with Prickly Pear, Shrimp, and Lemon

Name: Spaghetti with Prickly Pear, Shrimp, and Lemon
Yield: Serves 2 servings
Ingredients: 4 prickly pears; 7 oz spaghetti (200 grams); 4 anchovy fillets in oil; 8 fresh shrimp; A few tablespoons of water for the prickly pears; Juice of half a lemon

Serena Delfi @serenadelfi

Terranuova Bracciolini (AR)

Back to everyday life, between work and... the kitchen!

Tonight's dish is a showstopper: square spaghetti with prickly pear and shrimp.

Spectacular!

Back to everyday life, between work and... the kitchen!

Tonight's dish is a showstopper: square spaghetti with prickly pear and shrimp.

Spectacular!

Serena Delfi @serenadelfi

Terranuova Bracciolini (AR)

Back to everyday life, between work and... the kitchen!

Tonight's dish is a showstopper: square spaghetti with prickly pear and shrimp.

Spectacular!

Back to everyday life, between work and... the kitchen!

Tonight's dish is a showstopper: square spaghetti with prickly pear and shrimp.

Spectacular!

Saved

Ingredients

Serves 2 servings

4prickly pears
7 ozspaghetti (200 grams)
4anchovy fillets in oil
8fresh shrimp
A fewtablespoons of water for the prickly pears
Juice of half a lemon

Saved

Steps

1

Melt a couple of anchovy fillets in oil, then quickly sauté the shrimp after removing the vein.
2

While the pasta is cooking, blend the prickly pears with a little water. Strain to remove the seeds.
3

Finish cooking the pasta in a skillet, tossing it with the prickly pear mixture and a splash of lemon juice. Add the previously sautéed shrimp.

Saved

Cooksnaps

Saved

Serena Delfi @serenadelfi

Published in the US on May 12, 2026 13:34

Terranuova Bracciolini (AR)

La fame esprime un bisogno: quello di essere saziati. La cucina, invece, eccede la sazietà, va oltre il necessario, ambisce a soddisfare il piacere. - Cit. Heinz Beck