Stick yam balls

Name: Stick yam balls
Total time: 5400 s
Yield: 2servings
Cuisine: Nigerian
Ingredients: 1/3 Yam tuber; 2 eggs; 2 bulk of green pepper; 1 small onion; 2 maggi cubes; 1 cup flour; Pinch salt; 1 cup oil; 1 cup water

Sardaunas_cakes_n_more @Sardauna_143

Damaturu, Yobe

Yam balls in stick with veggies #5ingredients

Sardaunas_cakes_n_more @Sardauna_143

Damaturu, Yobe

Yam balls in stick with veggies #5ingredients

Saved

Ingredients

30min - 1 hr

2servings

1/3Yam tuber
2eggs
2bulk of green pepper
1small onion
2maggi cubes
1 cupflour
Pinchsalt
1 cupoil
1 cupwater

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Steps

30min - 1 hr

1

Put all your ingredients together, peel your yam and wash thoroughly. Put the yam in a pot with the water and pinch of salt,cover and allow it to boil
2

Mash the yam and add all your veggies and spices. Mix until everything is well combined.
3

Take some piece of yam and roll it to form ball shape then put your stick and roll again. Keep it aside and break the eggs and whip in a separate bowl, put your flour in a separate bowl and add a pinch of salt
4

Take your stick balls and deep it in the egg, make sure that the egg covers all the balls
5

Take it out and put it in your flour and salt mixture. Roll it till the flour covers all the egg
6

Deep it in oil till its brown in color and remove it
7

Serve it with any sauce of your choice