In a heavy-bottom pan, dissolve sugar in water and heat till it bubbles.Add elaichi and continue boiling on medium heat, stirring occasionally, add saffron strands.The syrup should be of single-string consistency.

Take a another tray, mix flour, paneer,baking powder,baking soda and elaichi powder and knead into a soft and sticky. dough using some water.
Take the small amount of sticky dough and put in star no make a thick-long rope like structure out of it. Wind the dough into a circular motion of about two rounds and leave equal space between every round. Repeat the procedure till all the dough is finished

In a flat pan, heat oil to medium hot.Slowly add the paneer jalebis and fry till golden brown.the fried jalebis immediately in warm sugar syrup. Cover and let stand for a couple of hours.