Heat a kadhai.Put coconut and cream first and mix well.Stir for 2 to 3 mins.

Now add Roohafza,combine with coconut mixture.Keep stirring it.

Lastly add milk powder.Combine it well with the mixture.All the moisture will be absorbed by milk powder, and also give creamy texture to the ladoos.

Keep stirring the mixture for 2-3 mins, it will be thick now.Switch off the gas.Let it cool down a bit. Roll into ladoos and roll it into dessicated coconut. Your yummy ladoos are ready.