Muthia

Name: Muthia
Cuisine: Indian
Ingredients: 1 cup wheat flour; 4 tsp besan; 1/2 cup grated dhudhi; 1 onion grated; 1 tsp Ginger garlic and green chilli paste; 1 tsp red chilli powder; 1/2 tsp haldi; 1 tsp dhaniya powder; to taste Salt; As needed Water; 1 tsp mustard seeds; 1 tsp jeera; 1 tsp oil; 10/12 curry leaves

Rinku Choudhary @cook_17769521

#teamhomechefs
#techniqueweek

Rinku Choudhary @cook_17769521

#teamhomechefs
#techniqueweek

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Ingredients

1 cupwheat flour
4 tspbesan
1/2 cupgrated dhudhi
1onion grated
1 tspGinger garlic and green chilli paste
1 tspred chilli powder
1/2 tsphaldi
1 tspdhaniya powder
to tasteSalt
As neededWater
1 tspmustard seeds
1 tspjeera
1 tspoil
10/12 curry leaves

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Steps

1

Take atta besan grated onion and dudhi salt and masala and make a stiff dough
2

Make rolls out of it and place them on plates of steamer as shown in pic
3

Steam them and cut them into circles
4

Heat oil put jeera mustard seeds and curry leaves..and then put muthia into the tadka
5

U serve them with sauce and chutney