Spaghetti with Prawns

Name: Spaghetti with Prawns
Yield: 1 serving
Cuisine: Indian
Ingredients: As required Spaghetti; 4 garlic cloves, thinly sliced; 1/4 teaspoon dried chilli flakes; 20 (650 g) medium green prawns, peeled (tails intact), deveined; 2 tablespoons chopped fresh flat-leaf parsley leaves

smita chatterjee @cook_18418280

Medium sized prawns with Spaghetti

smita chatterjee @cook_18418280

Medium sized prawns with Spaghetti

Saved

Ingredients

1 serving

As requiredSpaghetti
4garlic cloves, thinly sliced
1/4 teaspoondried chilli flakes
20 (650 g)medium green prawns, peeled (tails intact), deveined
2 tablespoonschopped fresh flat-leaf parsley leaves

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Steps

1

Cook pasta in a large saucepan of boiling, salted water following packet directions, until tender. Drain, reserving cooking liquid. Return pasta to pan.
2

Add garlic and chilli. Cook for 1 minute or until fragrant. Add prawns. Cook, stirring, for 2 to 3 minutes or until pink and cooked through.
3

Add tomato and cooking liquid. Cook for 2 minutes or until heated through. Season with salt and pepper. Stir through parsley. Serve.