Egg and Cheese Sandwich

Name: Egg and Cheese Sandwich
Cuisine: Nigerian
Ingredients: 4 slices Bread; 1-2 slices Mozarella Cheese; 2 tablespoons olive oil; 2 medium sized eggs; 1/2 teaspoon salt; 1/2 teaspoon maggi/flavored seasoning; 1/2 tablespoon dried pepper; Ketchup

Yesir Isiaka @cook_17575419

Lagos

Egg and Cheese Sandwich

Yesir Isiaka @cook_17575419

Saved

Ingredients

4 slicesBread
1-2 slicesMozarella Cheese
2 tablespoonsolive oil
2medium sized eggs
1/2 teaspoonsalt
1/2 teaspoonmaggi/flavored seasoning
1/2 tablespoondried pepper
Ketchup

Saved

Steps

1

Heat olive oil in a small, non-stick pan over medium heat.
2

Break and beat your eggs into a small sized bowl. Add in your salt, maggi and dried pepper, and mix together
3

Pour the eggs into the heated oil and allow it to set in the pan. Leave for 1-2minutes, and flip over
4

When the egg is fairly browned on both sides, slide it onto a plate and cut into smaller slices that will fit in your bread
5

Bring out your slice of cheese and cut into smaller slices/cubes as well
6

Place the first slice of warm bread on a clean surface/or a tray and arrange the slices of egg and cheese side by side, and lining it with ketchup
7

Repeat step 6 with every extra slice of bread until all slices are filled
8

Place in an air-fryer or an oven for 2minutes until the top surface becomes brown (like toast). Flip and put back in oven until the bottom is browned as well.
9

Place on a neat surface and use a bread knife to slice your sandwich diagonally. Voila! Your Egg-Cheese Sandwich is Ready