Paneer potato bullets

Name: Paneer potato bullets
Yield: 1 serving
Cuisine: Indian
Ingredients: 5 pieces Paneer (finger sized cut); 2 Potato (boiled and mashed); 2 spoon Coriander - mint Chutney; 1 tsp Aamchur powder; 1/2 tsp Garlic powder; 1/2 tsp Dry fenugreek powder; 1 tsp Black pepper powder; 1/2 tsp Chilli flakes; 5 slices Bread Crumbs; to taste Salt; 2 tbsp Cornflour for slurry; 1 Oil for deep fry

Nirmala Panda @cook_11897018

#FoodieFighters
#TechniqueWeek

Nirmala Panda @cook_11897018

#FoodieFighters
#TechniqueWeek

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Ingredients

1 serving

5 piecesPaneer (finger sized cut)
2Potato (boiled and mashed)
2 spoonCoriander - mint Chutney
1 tspAamchur powder
1/2 tspGarlic powder
1/2 tspDry fenugreek powder
1 tspBlack pepper powder
1/2 tspChilli flakes
5 slicesBread Crumbs
to tasteSalt
2 tbspCornflour for slurry
1Oil for deep fry

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Steps

1

First dip the finger sized cut paneer into Coriander-mint Chutney.
2

Add garlic powder, Aamchur powder, black pepper powder, dry fenugreek powder, chilli flakes and salt to the mashed potato and mix it well.
3

Coat the paneers (dipped in coriander-mint chutney) with potato mixture.
4

Make slurry out of 2 tbsp cornflour and water and little salt.
5

Now dip the potato coated paneers into slurry then coat it with bread Crumbs then deep fry paneer.
6

Now it is ready to serve.