Steps
- 1
Mix the yeast and sugar and put the mixture aside to rise for 15 minutes, mix the dry ingredients and then add the yeast mixture and make a smooth dough
- 2
Separate the dough into small pieces of dough, roll each piece of dough one by one
- 3
In each rolled dough add the tomato paste,spread it evenly,, spread the grated cheese and roll the sides and also ensure the two corners are secure by forming a boat like shape
- 4
Bake at 160degrees for about 10 to 12 minutes
- 5
Serve while hot
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