Cut the bread slices with round cutter or with the help of bowl.

Spread a nice thick layer of stuffing on bread disk with a spoon. Cover all bread disks with stuffing in same way.

In a bowl add corn floor, pinch of salt and water and mix well. Make a pouring consistency slurry.

Now apply this slurry on bread disks with the help of brush, nicely.

Sprinkle sesame seeds over disks and press slightly.

In a wok heat oil and place bread disks carefully in it. Flip it when it turns golden brown from one side and fry it till golden brown from another side too.

Similarly fry all brread disks. Remove from wok and keep on tissue paper for few mins to avoid excess oil.

Crispy and spicy Chinese Gold Coins are ready!!!!!