Chano ko 1/2 tsp meetha soda add kar rt bhar bhigo dein.

Pressure mein ghee add karein aur piyaz fry kar ke nikal lein.

Usi ghee mein adrak lehsan paste add kar ke bhoon lein.

Fry ki hoi piyaz ko hath se masal kar add karein aur sth he timatar bhi add karein

Thorra bhoon lein phr mein lal mirch, haldi, namak add karein aur achi tarah bhoon lein.

Jab masala ghee chorr dey to channey daalen aur 5 mint tak chalayen.

2 glass pani add kar ke pressure band kar dein.

15 mint bd check karein channey almost gal jayengey us mein masoor ki saok daal add karein pani add krna chahen to aik glass aur add karein 15 mint tak low flame par rakh dein.

15 mint bd check karein channey aur adaal gal gaye hngey spoon ki madad se mash karein.

Jab thorra gravy type hojaye to flame off kar dein. dhania hari mirch aur garam masala add karein.

Aik pan mein 2 tbsp ghee daalen sabut lal mirch 6 adad aur tsp zeera daal kar tarrka lgaden. channey ready hain.

Chicken halka sa namak daal kar boil kar lein aur shraded kar lein.

Egg boil karein aur cut kar side par rakh dein.

Chawal boil kar channa, chicken aur egg ke sth serve karein.