Atta chakel (whole wheat flour salty pancake)

Name: Atta chakel (whole wheat flour salty pancake)
Yield: 3 chakel
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; To taste salt; 1/2 cup curd; 1 cup water; 1 cup chopped coriander leaves; 2 green chillies (chopped); 1 tsp chaat masala; 1 large onion(chopped); 1/2 tsp turmeric powder; As needed oil

starving_tzigane @cook_16633624

Hyderabad

#everydayveg Odia/Sambalpuria breakfast/snack
Healthiest & tastiest

starving_tzigane @cook_16633624

Hyderabad

#everydayveg Odia/Sambalpuria breakfast/snack
Healthiest & tastiest

Saved

Ingredients

3 chakel

1 cupwhole wheat flour
To tastesalt
1/2 cupcurd
1 cupwater
1 cupchopped coriander leaves
2green chillies (chopped)
1 tspchaat masala
1large onion(chopped)
1/2 tspturmeric powder
As neededoil

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Steps

1

Mix whole wheat flour,salt,curd & water in a bowl. Mix it well & cover the bowl with a lid.
2

Let the mixture rest for 1hr.
3

Then, add chopped coriander leaves, chillies,onion,chaat masala,turmeric powder and mix it well.
4

We are adding turmeric powder for colour.
5

Heat a pan and spread some oil to make dosa.
6

Take some amount of mixture in a bowl & spread it finely like a dosa in pan. Make the dosa a little thick. Let it cook in low flame first.
7

When the dosa is cooked from one side, flip it and let the other side cooked in medium flame.
8

When both the sides are cooked, serve it hot with curd or pickle.