Traditional_tripolitan_street_sesame_bread_loops

Name: Traditional_tripolitan_street_sesame_bread_loops
Cuisine: American
Ingredients: 1 kg flour; 2 cups water; 2 teaspoons yeast; 1 teaspoon salt; 1/3 cup sugar; 1/2 cup white roasted sesame

Tripolitan Cuisine @cook_16360859

Tripoli

These bread rings are as ubiquitous in the Lebanese food landscape as chips in the American one. They are dry and crisp, perfect for a little pick-me-up on the go. If you belong to the category of people who like to🥨 #bakingcontest

Tripolitan Cuisine @cook_16360859

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Ingredients

1 kgflour
2 cupswater
2 teaspoonsyeast
1 teaspoonsalt
1/3 cupsugar
1/2 cupwhite roasted sesame

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Steps

1

In a small mixing bowl, dissolve the honey with a little water, then add the sesame seeds and set aside
2

In another mixing bowl, place the flour, sugar, yeast, salt and mix all the dry ingredients together
3

Add water and knead the ingredients until a soft and firm dough is formed
4

Sprinkle some flour on a marble surface, or a clean table, and cut the dough into equal-sized circles.
5

Cover the dough pieces and leave to rest for 30 mins
6

Drain the sesame seeds from the honey water, and spread on a tray
7

At this stage the dough has rested. Dip each piece of dough into the sesame seeds. Cover and set aside once more for 1 hour to allow the resting process to continue.
8

Then we put the dough on an appropriate baking sheet
9

Preheat oven to 200 degrees & bake the dough until they develop into a beautiful golden brown bread.
10

The traditional tripolitan street sesame bread loops is normally served stuffed with melted cheese or summac or zaa'tar, alongside other stuffings.
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Made by: Ahmad Kabbara