Modak

Name: Modak
Cuisine: Indian
Ingredients: 150 gms (kasa hua narial); 100 gms besan; 300 grams powdered sugar; as required Green food colour; 1/2 cup malai

jiniya @cook_14621023

Ganesh chaturthi

jiniya @cook_14621023

Ganesh chaturthi

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Ingredients

150 gms(kasa hua narial)
100 gmsbesan
300 gramspowdered sugar
as requiredGreen food colour
1/2 cupmalai

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Steps

1

Firstly, saute narial and besan separately in Kadhai.
2

Then mix them and add sugar in it and take a large bowl and add malai and food colour in it.
3

Mix it and gradually add mixture in it and mix well.
4

Take a modak mould and add mixture in it and take out the modak.
5

Garnish it with powdered sugar.

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Cooksnaps

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jiniya @cook_14621023

on September 09, 2019 08:03

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