Cooking Instructions
- 1
Firstly, saute narial and besan separately in Kadhai.
- 2
Then mix them and add sugar in it and take a large bowl and add malai and food colour in it.
- 3
Mix it and gradually add mixture in it and mix well.
- 4
Take a modak mould and add mixture in it and take out the modak.
- 5
Garnish it with powdered sugar.
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