Modak

Name: Modak
Cuisine: Indian
Ingredients: 150 gms (kasa hua narial); 100 gms besan; 300 grams powdered sugar; as required Green food colour; 1/2 cup malai

jiniya @cook_14621023

Ganesh chaturthi

jiniya @cook_14621023

Ganesh chaturthi

Saved

Ingredients

150 gms(kasa hua narial)
100 gmsbesan
300 gramspowdered sugar
as requiredGreen food colour
1/2 cupmalai

Saved

Steps

1

Firstly, saute narial and besan separately in Kadhai.
2

Then mix them and add sugar in it and take a large bowl and add malai and food colour in it.
3

Mix it and gradually add mixture in it and mix well.
4

Take a modak mould and add mixture in it and take out the modak.
5

Garnish it with powdered sugar.

Saved

Cooksnaps

Saved

jiniya @cook_14621023

on September 09, 2019 08:03

Comments

Similar Recipes

More Recipes

Classic Anzac Biscuits!

Caelina
Brown Rice Khichuri

Madhumita Bishnu
Classic Aussie Scrambled Eggs

Caelina
Golden Motichoor Wheat Ladoos

Rekha Bapodra
Haggis and Sausage Scotch Eggs

ashackle
Khichoo-Popular Gujarati Snack

Bina Anjaria
Easy Summer Breakfast Egg Skillet

Mad Cook
Classic American Sloppy Joe 🍔

Mad Cook
Shepherds Salad (Coban Salatasi)

Dawn
Rajgira Puri

Archana Agrawal
Baked Parmesan Pork Chops

Crock Pot Girl 🤡
Beef Tips and Noodles

SherryRandall: The Leftover Chronicles
Garlic Buttered Egg Noodles

Crock Pot Girl 🤡
Crockpot Mexican Shredded Chicken

weirby
Berries & Cream Sponge Cake

D&G
Baked meatpie

Sasher's_confectionery
Atta chakel (whole wheat flour salty pancake)

starving_tzigane
Poha dhokla

Anamika Bhatt
Hot coffee

Pooja Grover
Traditional_tripolitan_street_sesame_bread_loops

Tripolitan Cuisine
Fried meat pie

Khady Dharuna
Kachoomber salad

Cook With Aiza Mom
Sushi Salad

Inge
Traditional Bengali Shinni

Kumkum Chatterjee
Avocado smoothie

Apiyo Abulloh (Nay)