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Vermicelli Muffin
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A picture of Vermicelli Muffin.

Vermicelli Muffin

Ankita Basu Saha
Ankita Basu Saha @ankitab123
Toronto

#nofire

#nofire

Read more

Vermicelli Muffin

Ankita Basu Saha
Ankita Basu Saha @ankitab123
Toronto

#nofire

#nofire

Read more
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Ingredients

20 mins
3 persons
  • 1 cupvermicelli
  • 2eggs
  • 1/2 cupgrated carrot
  • 1/4 cupchopped capsicum
  • 1/2 cupboiled sweet corn
  • 1 tspgrated ginger
  • 1 tbspchopped tomato
  • 2 tbspchopped spring onion
  • 1chopped green chilli
  • 1/4 cupany kind of shredded cheese
  • 1/2 tspblack pepper powder
  • 1/2 tsporegano
  • 1 tspwhite oil
  • to tasteSalt
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Steps

20 mins
  1. 1

    At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.

    A picture of step 1 of Vermicelli Muffin.
    A picture of step 1 of Vermicelli Muffin.
  2. 2

    Now make a batter with eggs, all chopped vegetables and mixed it well.

    A picture of step 2 of Vermicelli Muffin.
    A picture of step 2 of Vermicelli Muffin.
  3. 3

    After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.

    A picture of step 3 of Vermicelli Muffin.
    A picture of step 3 of Vermicelli Muffin.
  4. 4

    Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.

  5. 5

    Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.

  6. 6

    After 15 mins take it out from oven and serve it hot with tomato sauce.

    A picture of step 6 of Vermicelli Muffin.
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Ankita Basu Saha
Ankita Basu Saha @ankitab123
on September 09, 2019 16:51
Toronto

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