Vermicelli Muffin

Name: Vermicelli Muffin
Total time: 1200 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 1 cup vermicelli; 2 eggs; 1/2 cup grated carrot; 1/4 cup chopped capsicum; 1/2 cup boiled sweet corn; 1 tsp grated ginger; 1 tbsp chopped tomato; 2 tbsp chopped spring onion; 1 chopped green chilli; 1/4 cup any kind of shredded cheese; 1/2 tsp black pepper powder; 1/2 tsp oregano; 1 tsp white oil; to taste Salt

Ankita Basu Saha @ankitab123

Toronto

#nofire

Ankita Basu Saha @ankitab123

Saved

Ingredients

20 mins

3 persons

1 cupvermicelli
2eggs
1/2 cupgrated carrot
1/4 cupchopped capsicum
1/2 cupboiled sweet corn
1 tspgrated ginger
1 tbspchopped tomato
2 tbspchopped spring onion
1chopped green chilli
1/4 cupany kind of shredded cheese
1/2 tspblack pepper powder
1/2 tsporegano
1 tspwhite oil
to tasteSalt

Saved

Steps

20 mins

1

At first boil vermicelli in boiling water with little bit salt. After boiling drained out water and wash it with cold water.
2

Now make a batter with eggs, all chopped vegetables and mixed it well.
3

After that add boiled vermicelli, salt, oregano and black pepper powder and mixed it altogether one more time.
4

Now take oven proof tray or cup and brush it with little bit white oil. And pour the batter with spoon. Now topped with shredded cheese.
5

Preheat your oven to 350 degree fahrenheit or 180 degree celcius. Now place your tray in oven and bake it for 15 mins.
6

After 15 mins take it out from oven and serve it hot with tomato sauce.