Daleem with Olive oil tardka

Name: Daleem with Olive oil tardka
Total time: 7200 s
Yield: 30 to 35 people
Cuisine: Pakistani
Ingredients: Daal Mixture ~; 250 grm Moong Daal; 250 grm Masoor Daal; 250 grm Maash Daal; 250 grm ChanaDaal; 500 grm Daliya (chakki ka); 350 grm Rice; 2 tbls garlic paste; 2 tbls red chilli powder; 2 tbls salt; 1 tbls Turmeric powder; Beef Mixture~; 2 1/2 kg Beef; 2 large onions; 4 tbls ginger garlic paste; 4 tbls coriander powder; 3 tbls Red Chilli powder; 2 tbls Salt; 1 tbls Turmeric powder; Garnish~; 2 medium onions fry (dark brown); 5-6 green chillies round cut; 2 tbls ginger Julien cut; 4 tbls fresh mint leaves; 1 tbls Chaat Masala; 4-5 lemons; For Tardka;; 2 cups olive oil; 1 tbls zeera

Samiya Faheem @cook_16670724

3rd week

Samiya Faheem @cook_16670724

3rd week

Saved

Ingredients

2 hours

30 to 35 people

Daal Mixture ~
250grm Moong Daal
250grm Masoor Daal
250grm Maash Daal
250grm ChanaDaal
500grm Daliya (chakki ka)
350grm Rice
2 tblsgarlic paste
2 tblsred chilli powder
2 tblssalt
1 tblsTurmeric powder
Beef Mixture~
2 1/2 kgBeef
2large onions
4 tblsginger garlic paste
4 tblscoriander powder
3 tblsRed Chilli powder
2 tblsSalt
1 tblsTurmeric powder
Garnish~
2medium onions fry (dark brown)
5-6green chillies round cut
2 tblsginger Julien cut
4 tblsfresh mint leaves
1 tblsChaat Masala
4-5lemons
For Tardka;
2 cupsolive oil
1 tblszeera

Saved

Steps

2 hours

1

Make gosht Mixture: Tamam gosht ke ajza ko pressure cooker mien daal kar pkayein. Jab gall jaye to pees lien.
2

Daal ke tmaam ajza ko masala or pani daal kar pkayein phir grind kar lien.
3

Chawal or daliya paani dal kar pkayein or daal mixture mien mix kar ke grind kar lien.
4

Gosh mixture, daal or chawal mixture dono ko mix kar lien or medium flame par itna pkayien ke tmam mixture yakjaan ho jayein.
5

2 cup olive oil garam krein, zeera daal kar daleem par tardka lagalein.
6

Phir daleem ko dish out kar ke garnish kar lien. Julien ginger, green chilli, mint leaves or lemons ke sath enjoy krein.