Flower doughnuts

Name: Flower doughnuts
Cuisine: Pakistani
Ingredients: Doughnuts Recipe:; 2 cups flour; 3 tbls butter melted; 1 egg; 4 tbls sugar; 3 tbls milk powder; 1 tbls yeast; 1 tsp salt; 1/4 cup warm water; 1/4 cup warm milk; Oil for fry; Chocolate sauce as required; 1 cup Whipp cream; 1 tsp blue food colour; 1 tsp green food colour

Zainab Eman @cook_18354694

Week Ch.

Zainab Eman @cook_18354694

Week Ch.

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Ingredients

Doughnuts Recipe:
2 cupsflour
3 tblsbutter melted
1egg
4 tblssugar
3 tblsmilk powder
1 tblsyeast
1 tspsalt
1/4 cupwarm water
1/4 cupwarm milk
Oil for fry
Chocolate sauce as required
1 cupWhipp cream
1 tspblue food colour
1 tspgreen food colour

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Steps

1

Mix flour with, sugar, salt, milk powder, butter and egg. Mix like bread crumbs. Mix water and milk together add yeast in it and leave it for 15 min.
2

WhenMix yeast mixture in flour crumbs. Mix to combine it and let it rest till rise and double in volume. Aprox. 45 min.
3

After double in size, knead it well. Make a soft smooth surface dough. Roll it and cut it with any round cutter. Place it in tray and cover for 30 to 35 min. For double proofing.
4

When double in size cut with small bottle lid or small cutter, make a hole in the middle (called munchies)
5

Fry the doughnuts in medium low flame till golden brown from both sides. Let them cool.
6

Mix food colours in piping bags and decorate doughnuts like a flower drizzle some chocolate sauce. Enjoy it with evening tea.