Masala Idili

Name: Masala Idili
Cuisine: Indian
Ingredients: 1 cup idili batter; 1/2 pouch eno salt; 1/2 tsp salt or per taste; 1 tsp mustard seeds; 1 tsp chana dal; 1 tsp urad dal; 1 green chilli finely chopped; Green coriander; 1 tsp oil; 1 capsicum sliced; 1 tomato sliced

Maya Tandon @mayas_kitchen

#thespicegirls
#presentation

Maya Tandon @mayas_kitchen

#thespicegirls
#presentation

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Ingredients

1 cupidili batter
1/2pouch eno salt
1/2 tspsalt or per taste
1 tspmustard seeds
1 tspchana dal
1 tspurad dal
1green chilli finely chopped
Green coriander
1 tspoil
1capsicum sliced
1tomato sliced

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Steps

1

First check the ingredients required.For idili batter mix 1 cup rava and 1/2 curd and make a batter by adding water
2

Keep it covered for 10 minutes
3

After 10 minutes check the consistency of batter it should be as idili batter..If thick than add water
4

Add salt in it and mix
5

In tadka pan heat oil and add mustard seeds as it crackles add both dal and chopped green chilli and stir for a minute
6

Add this tempering in batter and mix it nicely
7

Grease the small size round mould or tiffin
8

First keep capsicum slice and than tomato slice in it
9

Pour batter in it 3/4th and steam it in idili maker or in pan
10

Steam it at least 10 minutes
11

After 10 minutes put off flame and take out mould and let it cool
12

Demould it and garnish it with coriander and it is ready to serve.....serve it with sauce