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Fish and Chips#Weekly Jikoni Challenge
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A picture of Fish and Chips#Weekly Jikoni Challenge.

Fish and Chips#Weekly Jikoni Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

It was really tasty next time will try it out with Lake fish!!!

It was really tasty next time will try it out with Lake fish!!!

Read more

Fish and Chips#Weekly Jikoni Challenge

Navinder Kaur
Navinder Kaur @cook_9940560
Mombasa

It was really tasty next time will try it out with Lake fish!!!

It was really tasty next time will try it out with Lake fish!!!

Read more
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Ingredients

  • 1 kgRunning fish(Songoro)
  • 1Lemon
  • to tasteSalt
  • 1 tspturmeric powder
  • 3 tbsp mala
  • 1 tspbaking powder
  • 1 bunchCorriander
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Steps

  1. 1

    Wash,Slice n Marinate the fish with tumeric, lemon n salt.Put in the fridge for 2 to 3hrs.In a bowl put gram flour,garlic n ginger paste n corriander.Add mala

    A picture of step 1 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 1 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 1 of Fish and Chips#Weekly Jikoni Challenge.
  2. 2

    Add water to the mixture n then add baking powder n make a batter n put fish slice into it.

    A picture of step 2 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 2 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 2 of Fish and Chips#Weekly Jikoni Challenge.
  3. 3

    Turn the fish make sure the batter is on both sides.Put oil in a karai n deep fry

    A picture of step 3 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 3 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 3 of Fish and Chips#Weekly Jikoni Challenge.
  4. 4

    Once done on both sides put on a paper towel.Serve with chips n salads.

    A picture of step 4 of Fish and Chips#Weekly Jikoni Challenge.
    A picture of step 4 of Fish and Chips#Weekly Jikoni Challenge.
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Copied!

Navinder Kaur
Navinder Kaur @cook_9940560
on September 10, 2019 11:34
Mombasa

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