Aalu bagan and shimla mirch ki veg

Name: Aalu bagan and shimla mirch ki veg
Cuisine: Indian
Ingredients: 2-3 chopped potato; 1 chopped brinjaal; 2 choppedcapsicum; 2 chopped onion; 2 chopped tommato; As needed garlic ginger; 1 chopped green chilli; To taste salt; To taste red chilli powder; Gram masala; Turmaric powder; Coriander podwer; Oil

Kavita @cook_14457103

Aalu bagan and shimla mirch ki veg

Kavita @cook_14457103

Saved

Ingredients

2-3chopped potato
1chopped brinjaal
2choppedcapsicum
2chopped onion
2chopped tommato
As neededgarlic ginger
1chopped green chilli
To tastesalt
To tastered chilli powder
Grammasala
Turmaric powder
Coriander podwer
Oil

Saved

Steps

1

Take a pan and heat oil. Put onion garlic ginger green chilli and fried until golden colour. Now add tòmmatos and cry 4 to 5 minute.
2

Now add coariander podwer and turmaric powder and fry 1 minute then add salt red chilli powder and gram masala. Fry for a minute. And add half small bowl water mixed well the add all chopped ved. Cooked for 20 to 25 minute. Veg is ready to serve.