Biryani

Name: Biryani
Cuisine: Pakistani
Ingredients: 1 kg Basmati Rice; 1.5 kg Chicken; Onion medium size; table spoon Ginger&garlic paste; 2 cups Ghee or oil; 10 Green chilli; 3 Tomatoes; 2 tablespoons Red chilli powder; 2 tablespoon Salt; 1 teaspoon Turmeric; 1 cube chicken stock; 2 tablespoon Whole spices; teaspoon National biryani masala; Water as required

Mulvi Abdul khaliq Hakeem @cook_18475459

Biryani

Mulvi Abdul khaliq Hakeem @cook_18475459

Saved

Ingredients

1 kgBasmati Rice
1.5 kgChicken
Onion medium size
table spoonGinger&garlic paste
2 cupsGhee or oil
10Green chilli
3Tomatoes
2 tablespoonsRed chilli powder
2 tablespoonSalt
1 teaspoonTurmeric
1 cubechicken stock
2 tablespoonWhole spices
teaspoonNational biryani masala
Water as required

Saved

Steps

1

Pahly bari dagchi mai oil dalain or usko garam karain jub garam ho jaya tu us mai ginger garlic paste add karain or golden brown karain phr jub hojaya tu us main whole spices onions or tomato,green chilies add karain 10 mint frie karna ka bad usmain 2 tablespoons water add karain phr red chili, salt turmeric add karain 5 mint frie karna ka bad us main chiken add karin 10 mint frie karain phr 2 liter water add karain or pknA dain phr jub 1.5 liter pani rah jaya usmain 1/2 liter pani add karain
2

Rice ko pani sa wash karain or water drain kar dein
3

Jub pani ubal jaya tu usmain chicken cube or biryani masala add karain mix karka sath rice daal dein
4

Phr dagchi ko cover karka rakh dain 10 mint kaliya phr jub pani rediuced hona laga tu kapra ko gila kara dum lagadain low flame pa 5 mint kaliya
5

Phr flame off kar dain or 5 mint kaliya rice set hona dain
6

Then serve the rice with cold raita and chutney
7

Agr chawal kacha rah ga hin tu pani ka 1/2 cup dal kar dum laga dain chawal ko mix karka