Indori Poha

Name: Indori Poha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups poha; 2 tbsp oil; 1 tsp mustard seeds; 1 pinch hing (asafetida); To taste Salt; 10-12 curry leaves; 1/4 tsp turmeric powder; 1 tbsp chaat masala; 1 tsp sugar; As required Freshely chopped coriander; 2-3 tbsp sev mixture; 2 tbsp onion chopped

Nimit Chaturvedi @cook_18481474

Indori Poha is a style of making Poha or flattened rice like how it’s made in Indore, khatta meetha.

#cookwithniti

Indori Poha is a style of making Poha or flattened rice like how it’s made in Indore, khatta meetha.

#cookwithniti

Nimit Chaturvedi @cook_18481474

Indori Poha is a style of making Poha or flattened rice like how it’s made in Indore, khatta meetha.

#cookwithniti

Indori Poha is a style of making Poha or flattened rice like how it’s made in Indore, khatta meetha.

Saved

Ingredients

4 servings

2 cupspoha
2 tbspoil
1 tspmustard seeds
1 pinchhing (asafetida)
To tasteSalt
10-12curry leaves
1/4 tspturmeric powder
1 tbspchaat masala
1 tspsugar
As requiredFreshely chopped coriander
2-3 tbspsev mixture
2 tbsponion chopped

Saved

Steps

1

Wash the poha nicely and soak in water for 2-3 minutes until it is softened.
2

Drain the water from the poha and keep it aside.
3

Once the oil is heated add mustard seeds..curry leaves..hing.
4

Then add green chillies.
5

Now add poha in the pan along with salt..turmeric powder..lemon juice..sugar..chaat masala.
6

Cook for 3-4mins.
7

Garnish poha with fresh coriander..sev mixture & chopped onions.
8

Serve Indori poha with Hot tea.