Sheer Khurma

Name: Sheer Khurma
Cuisine: Indian
Ingredients: 2 tbsp Ghee; 12-15 Cashew nuts; 7-8 Almonds; 10-12 Pistachios; 8-10 Golden Raisin; 6-7 Chopped Dates; 1 cup Vermicelli; 1/2 cup Grated Mawa; 1 ltr Milk; 4 tbsp Sugar; 1 tbsp Rose Water; 1/2 tsp Cardamom Powder

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Ingredients

2 tbspGhee
12-15Cashew nuts
7-8Almonds
10-12Pistachios
8-10Golden Raisin
6-7Chopped Dates
1 cupVermicelli
1/2 cupGrated Mawa
1 ltrMilk
4 tbspSugar
1 tbspRose Water
1/2 tspCardamom Powder

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Steps

1

Heat ghee in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan.
2

Cook for 1-2 minutes until the nuts are fragrant and turn golden brown. The raisins will plump up. Remove the nuts from the pan and set them aside.
3

Roast the seviyan for around 5 minutes until it starts becoming a light golden brown in colour.
4

Now add the khoya/mawa and roast for another 1-2 minutes. This step is optional, you may skip it.
5

Next add the milk to the pan and stir. Increase heat to medium high and let the milk come to a boil. Stir occasionally in between so that vermicelli doesn't stick to the bottom of the pan.
6

Cook it for 7-8 minutes in medium high flame. When milk will reduce and thicken slightly add sugar and mix.
7

Put the fried nuts, rose water and the cardamom powder and give a light mix. Cook for 1-2 more minutes and turn the gas off.
8

It's ready to serve.