Cover with lid and keep aside. Now keep sesame seeds ready on a clean surface. Oil to dip your fingers.

Keep oil to heat for deep frying

Uncover the dough. Take a big lump of dough,place on the flat surface. Dip your fingers in some oil and knead the dough,form a smooth ball. Pinch smaller lemon sized balls

Now roll each ball with your greased fingers into a thin long log and sprinkle some sesame seeds and roll once more.

Test the oil if it has heated up well. Put a tiny ball in the hot oil. If it sizzles up means the oil is perefectly heated.

Now fry 2 to 3 rings at a time. Do not crowd the oil. It will turn golden crisp. Turn once in between.