Zarda

Name: Zarda
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 5 pao Sela rice; 1/2 kg Sugar; 1 pao ghee; 6-7 elaichi; 2-3 long; Nuts (Badam, pistay,khopra, khismish,Ashrafi); 1-2 tbsp Rooh Kehwrha; 1/2 tsp Food colour; 1 pao khoya; 1/2 kg Chamcham

Hina Ibrahim @cook_16621862

in karachi

Most delicious and healthy food.Mostly cook in events and festvals. Pakiatani Muslims cook for niyaz as well.adding of khoya and nuts gives more taste.

Hina Ibrahim @cook_16621862

in karachi

Most delicious and healthy food.Mostly cook in events and festvals. Pakiatani Muslims cook for niyaz as well.adding of khoya and nuts gives more taste.

Saved

Ingredients

10-12 servings

5pao Sela rice
1/2 kgSugar
1pao ghee
6-7elaichi
2-3long
Nuts (Badam, pistay,khopra, khismish,Ashrafi)
1-2 tbspRooh Kehwrha
1/2 tspFood colour
1pao khoya
1/2 kgChamcham

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Steps

1

Rice ko 2-3 hr ke liye bhigo dein.
2

Phir isko boil karen aur food colour boiling water me add karden.
3

Phir pani drainout kar dein. phir rice me sugar add kar ke achi tarha halke hath se mix karlen.thora khoya b add karden.
4

Phir ik alag pan me ghee garamkar ke usme elaichi, long, badam, pistay, khopra add kar ke light brown karen.
5

Phir iska tarhka rice pe upar se lagayen. Rooh kehwrha essence b dal dein aur 15 min dam pe rakh dein.
6

Now it's ready to eat.top se mithai and khoya se garnish kar lein.