Roast baingan on flame till it Squeez in size and get white spots in skin like we roast for Bharata.

Peel the baingan once it cools.

Then add first garlic and green mirchi in a mortal pastel, crushed it then add baingan and crush it little thik not so thin.

Now take oil on a tawa add ready thecha saute for a minute by adding salt (you can also add salt while crushing the thecha in mortal.)thecah is ready to eat with any bread like roti, bhakri, rice.