Mix bhujia

Name: Mix bhujia
Total time: 1800 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Gobi 1 bench; Aloo 2 chopped; 1 cup Mattur; Payaz 2 chopped; 3 Hari mirchay; 1 table spoon Adrak lahsan ka paste; Pisi hui lal mirch half teaspoon; Haldi half teaspoon; Namak hasbay zaroorat; Oil as required; 1 cup Tomatoes puree

@Tehmina_Ameen @tehmina_ameen

Karachi

#6weekchallenge

@Tehmina_Ameen @tehmina_ameen

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Ingredients

30 minutes

4 person

Gobi 1 bench
Aloo 2 chopped
1 cupMattur
Payaz 2 chopped
3Hari mirchay
1 table spoonAdrak lahsan ka paste
Pisi hui lal mirch half teaspoon
Haldi half teaspoon
Namak hasbay zaroorat
Oil as required
1 cupTomatoes puree

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Steps

30 minutes

1

Prepare all ingredients
2

Ak pan ma oil daal kar payaz brown kar lay. Jab payaz brown hu jaya tu adrak lahsan ka paste daal kar bhon lay.
3

Phir tomatoes puree, haldi or pisi hui lal mirch dal kar achi tarah se bhon lay.
4

Phir tamaam sabiza dal kar bhon lay 5 minutes.
5

Jab sabzi masala ma mix hu jaya tu half cup pani daal kar daam par rakh daay 10 minutes kay liye takay sabziya gal jaya.
6

10 minutes kay baad dish out kar kay serve karay.