Ornate cherry rice balls
Kanako Yagi @cook_18425074
Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing
Ornate cherry rice balls
Japanese cherry rice balls eaten at a picnic or cherry-blossom viewing
Open in Cookpad AppSteps
- 1
Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.
- 2
Remove the three beautiful bowls for decoration and chop the rest.
- 3
Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame,
Season with salt. - 4
Divide the rice into 6 equal parts and hold it in a bowl shape.
Put the cherry blossoms for decoration on top. - 5
Completed in a lunch box.
Cooksnaps
Kanako's Vegan, Gluten-Free Japanese Home Cooking .In my cookpad, traditional Japanese fermented seasonings andIntroduce how to make Japanese food with natural ingredients, no additives.Let's make Japanese food and be beautiful and healthy!
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