Wash the salted cherry blossoms with water, soak in water for about 5 minutes to remove salt, and drain with kitchen paper.

Remove the three beautiful bowls for decoration and chop the rest.

Put the rice in a bowl, mix the chopped cherry blossom salted with white sesame,
Season with salt.

Divide the rice into 6 equal parts and hold it in a bowl shape.
Put the cherry blossoms for decoration on top.

Completed in a lunch box.