Chow Fun(Instant Spice Mix Version)

Name: Chow Fun(Instant Spice Mix Version)
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 8 oz Cut Chinese Celery; 1/2 Piece Chicken Breat; 2 Cloves Garlic Chopped; 2 lb Fresh Chow Fun(Starchy Noodle); 1/3 Cup Oil; 1 tbsp Cooking Oil; 1 Bag Mama Sita's Bihon Spice Mix

Hungry Asian @hungryasian

Kokomo, Indiana

Chow Fun is a classic Cantonese dish. Chow means stir-fry and fun means flat starchy noodle. It is originally seasoned with soy sauce. Then I found a Filipino instant spice mix fits the starchy noodles for Chow Fun perfectly. So here comes this easy version of Chow Fun recipe.

Hungry Asian @hungryasian

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Ingredients

30min

3 servings

8 ozCut Chinese Celery
1/2 PieceChicken Breat
2 ClovesGarlic Chopped
2 lbFresh Chow Fun(Starchy Noodle)
1/3 CupOil
1 tbspCooking Oil
1 BagMama Sita's Bihon Spice Mix

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Steps

30min

1

Get rid of the leaves on the celery and cut them to short pieces. Chop the garlic and cut the the chicken breast to skinny strips.
2

Leave the chow fun in a microwavable container and microwave for 2 minutes. This step can soften the noodles, so they don't break to crumbles during stir-fry.
3

After 2 minutes microwaving, sperate the noodles to big chunks. Then microwave for another 2 minutes. Separate the noodles to strips.
4

Heat the oil and garlic in a wok or pan with med-high heat till the garlic bubbles. Then add the chicken. Keep stirring till the chicken turn white.
5

Add the cooking wine and keep stirring for another minute. Add Chinese celery and keep stirring.
6

After celery gets soft, turn to low heat. Add the noodles. Stir evenly. Then add the spice mix.
7

Keep stirring, so the spice gets on the noodles evenly. If the noodles absorb oil and the dish seems too dry, add 1/2 cup of water while stirring. Then it is ready to serve.