Funassyi Charaben

Name: Funassyi Charaben
Yield: 1 serving
Cuisine: American
Ingredients: 1 use as much (to taste) Hot cooked white rice; 1 Deco-furi (yellow); 1 Deco-furi (blue); 1 Toasted nori seaweed; 1 dash Imitation crab meat sticks; 3 beans Edamame

cookpad.japan @cookpad_jp

I made this as a fun bento for my three-year-old daughter.

Mix the rice up with the deco-furi until there are no lumps. Recipe by Asori mama

I made this as a fun bento for my three-year-old daughter.

Mix the rice up with the deco-furi until there are no lumps. Recipe by Asori mama

cookpad.japan @cookpad_jp

I made this as a fun bento for my three-year-old daughter.

Mix the rice up with the deco-furi until there are no lumps. Recipe by Asori mama

I made this as a fun bento for my three-year-old daughter.

Mix the rice up with the deco-furi until there are no lumps. Recipe by Asori mama

Saved

Ingredients

1 serving

1use as much (to taste) Hot cooked white rice
1Deco-furi (yellow)
1Deco-furi (blue)
1Toasted nori seaweed
1 dashImitation crab meat sticks
3beans Edamame

Saved

Steps

1

Mix the deco-furi with the warm rice. Make yellow and blue rice.
2

Wrap the rice with plastic wrap to shape it into Funassyi's shape. Let cool as is.
3

Make the eyes and mouth and other face parts with the toasted nori. Use crabsticks to make the cheeks and the red of the mouth.
4

Put the cooled rice into the bento box and attach the face parts to finish.