Happy Shrimp

Name: Happy Shrimp
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup butter; 1 lb Shrimp; 1 1/2 tsp minced garlic (1-3 cloves depending on size); 1/4 cup chopped green onions; 1/3 cup heavy cream; 1/4 cup dry white wine; 2 tbsp basil; 2 chopped roma tomatoes; 1 cayenne pepper; 1 salt; 1 pepper

CosmicPraetorian @CosmicPraetorian

Houston, Texas

Credit goes to "proudwife" on allrecipes.com.
"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."

CosmicPraetorian @CosmicPraetorian

Houston, Texas

Credit goes to "proudwife" on allrecipes.com.
"A creamy, spicy shrimp dish served alone with crusty bread or over angel hair pasta."

Saved

Ingredients

40 mins

4 servings

Shrimp
1/4 cupbutter
1 lbShrimp
1 1/2 tspminced garlic (1-3 cloves depending on size)
1/4 cupchopped green onions
Sauce
1/3 cupheavy cream
1/4 cupdry white wine
2 tbspbasil
2chopped roma tomatoes
1cayenne pepper
1salt
1pepper

Saved

Steps

40 mins

1

Melt the butter in a large skillet over medium-high heat.
2

Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes.
3

Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper.
4

Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes.
5

Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve.