Kaari

Name: Kaari
Total time: 3000 s
Yield: 7,8 persons
Cuisine: Pakistani
Ingredients: 1/2 kg Yougurt (dahi); Gram flour (baisan)1/2 cup; 2 cup Ghee; tea spoon Cumin (zeera)1/2; 1 table spoon Red chilli crushed; 1/2 tea spoon red chilli (pissi); tea spoon Turmeric (haldi)1; 1 tea spoon Ginger Garlic paste; For pakory; Gram flour 1 cup; 1/2 tea spoon Cumin; Salt as taste; 1 tea spoon Red chilli; 1/2 tea spoon Qassori matthi; 1/2 tea spoon Crushed Coriander; Baking soda apinch; For Tarka; 1/2 cup ghee; 1 large onion sliced; Button red chillies6,7; 1/2 tea spoon Cumin

Syeda Bukhari @cook_16679918

#6weekChallenge

Kaari

Share its first Cooksnap!

Syeda Bukhari @cook_16679918

Ingredients

50 min

7,8 persons

1/2 kgYougurt (dahi)
Gramflour (baisan)1/2 cup
2 cupGhee
tea spoonCumin (zeera)1/2
1 table spoonRed chilli crushed
1/2 tea spoonred chilli (pissi)
tea spoonTurmeric (haldi)1
1 tea spoonGinger Garlic paste
For pakory
Gramflour 1 cup
1/2 tea spoonCumin
Salt as taste
1 tea spoonRed chilli
1/2 tea spoonQassori matthi
1/2 tea spoonCrushed Coriander
Baking soda apinch
For Tarka
1/2 cupghee
1large onion sliced
Button red chillies6,7
1/2 tea spoonCumin

Cooking Instructions

50 min

1

Dahi aur baesan ko blend kar lae 1 glass water dal ke.1 pately mein ghee dal ke zeera bhone Ginger garlic paste dale tomato paste dale,haldi,red chilli dale aur ache sa bhone masala ke ghee oper a jay 1/2 cup ghee alag sa cup mein nikal lae jab karri ban jay oper dal dae
2

Dahi aur baesan wala mixture dal dae aur 3 glass pani dal ke halki aanch par cover kar ke 25 min cook karein
3

Pakory bnane ke liy baesan mein sub masaly aur baking soda,salt add kar ke pani sa normal better bana lae aur pakory fry kar lae aur karri jab thick ho jaye tu pakory dal dae aur cover kar ke 1 min cook karein.Tarka ke liy ghee mein onion fry karein golden ho jay tu zeera,sabut gol surkh mirchen dal ke 1 min karkara lae phr is bhighar ko karri par dal dae aur cover kar dae.GaramGaramserve karein zeera rice ke sath

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Syeda Bukhari @cook_16679918

on September 13, 2019 18:32

Comments

Similar Recipes

Dhaba daal Dhaba daal

Koshish kerty hoon Kuch naya seekh sakon. #dhabadaalcontest

J Junaid Motiwala
Curry Khausay Curry Khausay

I love to try and taste new recipes all time😊 curry khausay is basically a memon speciality...and one of my favourite meal as well💕 #RamadanSpecial

Iqra Junaid
Massala Fries Massala Fries

Everyone's all time favourite recipe#6weekchallenge

Salman Asif
Kari_Chawal Kari_Chawal

All time Favorite 😍😍

Asifa Zaib
Moong daal kachori Moong daal kachori

Referred by Kokab shahbaz!The quality of the moong daal is very important!

salmamir
Aloo k Pakore Aloo k Pakore

My mom inspired recipe best for ifatari#Ramadan special #eid ki mithas with huma

Mahnoor
Nan khatai Nan khatai

#fiveingridients Nan khataiYummmmmmm

Syeda Sadaf Tahira
Delicious Gur Pary Delicious Gur Pary

#5ingridients crispy gur paryI was really in search of this recipy because of my mother's likeness so finally I made itJust deliciousMust tryyyyy

Syeda Sadaf Tahira
Degi Biryani Degi Biryani

#6weekchallenge

Salman Asif
Quick potato veggie with chapati 😊(katli with roti) #mycookbook Quick potato veggie with chapati 😊(katli with roti) #mycookbook

Very quick,easy and tasty

tanveer sayed
Bazar jaisy murgh choly Bazar jaisy murgh choly

I want to make it same like bazar. And i discovered that it is possible with the help of black salt. And this is very superior than that of bazar. #eid kay pakwan

Azmat Siddiqa
Daal gosht Daal gosht

Yummy Daal , try it with boiled or zeera rice.(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal

Muskan Ali

More Recipes