Baked quinoa rissotto with mushroom sauce and assorted veggies

Name: Baked quinoa rissotto with mushroom sauce and assorted veggies
Total time: 1800 s
Yield: 3 person
Cuisine: Indian
Ingredients: 1 cup quinoa; 1 broccoli diced; 3 mushrooms; 1 tbsp butter; 1 sliced carrot; 3 babycorns; 2-3 cherry tomatoes; 3 cup water; 1 tbsp parmesan cheese; 1 tbsp mozerella cheese; 1 tsp thyme herb; 1 tsp chopped basil; to taste salt; 1 /4 tsp pepper; 1 tsp fresh oregano; 1 chopped capsicum

Aish Kaur aggarwal @cook_11809338

#MothersChef
#Presentation

Aish Kaur aggarwal @cook_11809338

#MothersChef
#Presentation

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Ingredients

30 minutes

3 person

1 cupquinoa
1broccoli diced
3mushrooms
1 tbspbutter
1sliced carrot
3babycorns
2-3cherry tomatoes
3 cupwater
1 tbspparmesan cheese
1 tbspmozerella cheese
1 tspthyme herb
1 tspchopped basil
to tastesalt
1/4 tsp pepper
1 tspfresh oregano
1chopped capsicum

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Steps

30 minutes

1

Firstly washed quinoa and leave it for 1 hour.After one hour take a pan add quinoa and add 1 cup water first than add rest water slowly - slowly and cook it on medium to high flame for 15-20 minutes.
2

Boil all vegetablesand strain them.Take another pan add butter than add onions and all veggies and cook them for 3-4 minutes do not over cook them.
3

Than add quinoa in veggies than mix well than add spices- thyme,salt and pepper.cook for 5 minutes after that add2 tbsp of water and cook for more 5 minutes than add parmesan cheese and cook it for more 5 minutes after 5 minutes off the gas.
4

Than add one cookie cutter grease it with little butter than add quinoa rissotto on top add mozerella and more parmesan cheese and basil leaves
5

Now put it into the oven and bake it for 10 minutes at 200'c
6

Assorted veggies- for assorted veggies take a pan add 1 tsp butter add all veggies,salt,pepper and 1/2 tsp parmesan cheese cook for 3 minutes only till veggies are little soft off the gas.
7

For mushrooms sauce - take a pan add 1 tsp butter saute chopped mushrooms for 2-3 minutes add cream cook for more 2 minutes add oregano,thyme,salt and pepper mix well and grind them and make a smooth sauce and sieve the sauce if needed.
8

Now plate your dish first add baked quinoa than add sauce and on top add assorted veggies.serve hot.