Chocolate banana bread with cinnamon+cardamom#weeklyjikonichallenge

Name: Chocolate banana bread with cinnamon+cardamom #weeklyjikonichallenge
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1/4 cup unsweetened cocoa powder; 1/2 cup granulated sugar + 2tbsp; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 tsp cinnamon ground; 1/4 tsp cardamom ground; 3 very ripe bananas, mashed; 2 large eggs beaten; 1/2 cup unsalted butter melted

welma @welma123

I spend my weekends trying to learn something new🤤🤤

welma @welma123

I spend my weekends trying to learn something new🤤🤤

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Ingredients

2 cupsall purpose flour
1/4 cupunsweetened cocoa powder
1/2 cupgranulated sugar + 2tbsp
1 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
1/4 tspcinnamon ground
1/4 tspcardamom ground
3very ripe bananas, mashed
2large eggs beaten
1/2 cupunsalted butter melted

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Steps

1

Prepare your baking tin and set aside. Preheat your oven at 180 degrees celcius
2

In one mixing bowl, add the dry ingredients from the flour to cardamom in that order.
3

Whisk all these dry ingredients together until they are combined. Set aside.
4

In another large bowl, add your mashed bananas. Followed by the beaten eggs and melted butter.
5

Mix the wet ingredients until well combined.
6

Add dry ingredients into wet ingredients.
7

Using a spatula mix the two until they are just combined. Don’t over mix. Mixture will be thick and chunky
8

Add the dough to your baking tin and spread it evenly in the pan.
9

Put the bread in the preheated oven and bake for 55-65 minutes until done.
10

Transfer to cooling rack and let the bread cool.
11

Enjoy with a cup of warm milk 😊