Varan fal

Name: Varan fal
Cuisine: British
Ingredients: 1 cup wheat flour; 1/2 cup cooked tur dal; 1/2 tsp Carom seeds(Ajwain); as per taste Red chilli powder; 1/2 tsp Turmeric; (1 small lemon size) Tamarind; (2 small lemon size) Jaggery; Few Curry leaves; as required Fresh green coriander; as required Oil; As per taste Salt

Ashwini Vaibhav Joshi @cook_17281704

#Kitchenangels
#presentation
Even known as Dal dhokli

Ashwini Vaibhav Joshi @cook_17281704

#Kitchenangels
#presentation
Even known as Dal dhokli

Saved

Ingredients

1 cupwheat flour
1/2 cupcooked tur dal
1/2 tspCarom seeds(Ajwain)
as per tasteRed chilli powder
1/2 tspTurmeric
(1 small lemon size)Tamarind
(2 small lemon size)Jaggery
FewCurry leaves
as requiredFresh green coriander
as requiredOil
As per tasteSalt

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Steps

1

For fal (dumplings) take Aata /wheat flour, add carom seeds, turmeric, chilli powder, salt, oil. Knead dough as you make for Roti.
2

Now take little oil in a pan, add mustard seeds, curry leaves, (if you wish can add onion or garlic cloves 2-3) then add red chilli powder (can add green chillies also) and immediately add cooked tur dal, Pulp of soaked tamarind, Jaggery, salt. Stir well, let it boil.
3

Now make shapes from Aata dough. Take a small portion of dough and make a ball and flatten it, give a diya shape, take another dough roll in between your palms, turn the upper end and insert one clove for eye, stick it to diyas front portion. You can steam it separately or can drop in the boiling dal. Assemble in plate as shown in pic.