Masalay Daar Bombai Biryani,

Name: Masalay Daar Bombai Biryani,
Cuisine: Pakistani
Ingredients: 2 tbsp laal Mirch powder:; 2 ,tbsp,Sokha Dhaniya:; 1 ,tbsp,Paprika powder(degi laal mirch); Sokhe Aaloo Bukhare:15; 1 ,tbsp,Namak; 2 ,Daar Cheeni Sticks:; 1 ,tbsp,Kali Mirch; 6 Bari Elaichi:; 10 ،Choti Elaichi; 2 ,Jawetri:; 1 , tsp Jaifel powder:; 2 ,Badiaan kai phool:; 1 , tsp Loong:; 1 tbsp Haldi Powder:; 1 tsp Kala Zeera:; 1 Teez patha:; 1 ,kg boil Chawel; 1 ,kg Chicken; 2 , Addad Aalu (Fried); 2 , tbso Bombai Biryani Masala; 1 ,tbsp laal pissi mirchi powder; 1 ,tbsp Namak; 2 , Pinch zarda colour thoray sy doodh main ghola howa; 2 , Fried puyaz; 259 , Grams Dehi; 4 , Addad hari mirch; Podeena : Some leavs for dum; 1/2 cup Oil; 1/4 : tsp taqrebanKewra water; 2 , tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch

Naila Asif @cook_18328290

#Myculcturelrecipe.

Naila Asif @cook_18328290

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Ingredients

2 tbsplaal Mirch powder:
2,tbsp,Sokha Dhaniya:
1,tbsp,Paprika powder(degi laal mirch)
Sokhe Aaloo Bukhare:15
1,tbsp,Namak
2,Daar Cheeni Sticks:
1,tbsp,Kali Mirch
6Bari Elaichi:
10،Choti Elaichi
2,Jawetri:
1, tsp Jaifel powder:
2,Badiaan kai phool:
1, tsp Loong:
1 tbspHaldi Powder:
1 tspKala Zeera:
1Teez patha:
1,kg boil Chawel
1,kg Chicken
2, Addad Aalu (Fried)
2, tbso Bombai Biryani Masala
1,tbsp laal pissi mirchi powder
1,tbsp Namak
2, Pinch zarda colour thoray sy doodh main ghola howa
2, Fried puyaz
259, Grams Dehi
4, Addad hari mirch
Podeena : Some leavs for dum
1/2 cupOil
1/4: tsp taqrebanKewra water
2, tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch

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Steps

1

Grinder me biryani masala ke ingredient zeera,kali mirch,loong,bare Elaichi,daar cheeni ke sticks,jawetri,choti Elaichi,sabut dhaniya, yeh sab daal kar grind kar le.
pher isme laal mirch powder,haldi powder,jaifel powder,namak,daigi laal mirch powder,badiaan ke phool,sokhe aaloo bukhare r teez patha hath se mota mota toor kar dal de r mix kar lein homemade bombay biryani masala tayar hai.
2

Pehle aik pan me 1/2cup oil dalin or usme adrak lehsan ka paste dal de r aik do min fry krne ke baad usme chicken daal de or usko fry karai jab tak chicken ka colour change na hojai, pher usko dhak kar rakh dain halki anch par takay chicken apna pani chorde.
3

Jab chicken apna pani chorde toh usko fry karein r sath he usme 1tsp Namak,1tsp laal mirchi powder,2tbsp hara masala,2tbsp biryani masala or half dhahi daal de or half dhahi dum kelye bacha de,Sub masale dalne ke baad takreeban 5 min tak chicken ko ache se bhoon lain.
4

Jab chicken ache se bhun jai toh usme fry kye hue pyaaz daal dain r thore se dum ke lye bacha kar rakh de, pher usme 1,cup pani daal de or usko pakne rakh de takreban 10 mint take chicken ache se gal jai.
5

Jab chicken cook hojai pher isme layers lagainge, pehle chawal boiled ke hue dale,pher dhahi jo half bachaya tha,pher aaloo fry kye hue,hara mirchi, r podina,kewra essence thora sa, zarda rang half tsp thoray sy doodh main ghol ke thora thora daltay jayin
6

Ise trha dosre layer lagai pher dubara chawal dale jo baki bache hn,pher fry aaloo,fry ke hue pyaz jo bacha kar rakhe thy,zarday ka rang hari mirchi r podina, r kewra essence daal dain
7

Pher cover kar ke 20-25 min ke lye dum per rakh de slow flame per.