Pav Bhaji

Name: Pav Bhaji
Total time: 2400 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 packet Pav; 2 cup Cooked potatoes; 1 Tomato chopped; 1/2 inch Ginger; 2 pods Garlic; 2 tsp Pav bhaji masala; 1 tsp Salt; 1 tsp Termeric powder; 20 gm Butter; as needed Coriander leaves; 3 tsp Tomato puree; 1/2 tsp Red chilli powder; 1/2 tsp Mustard seed

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Presentation

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Presentation

Saved

Ingredients

40minutes

2 servings

1 packetPav
2 cupCooked potatoes
1 Tomato chopped
1/2 inchGinger
2 podsGarlic
2 tspPav bhaji masala
1 tspSalt
1 tspTermeric powder
20 gmButter
as neededCoriander leaves
3 tspTomato puree
1/2 tspRed chilli powder
1/2 tspMustard seed

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Steps

40minutes

1

Keep all ingredients ready. Heat the oil in a pan, crakle mustard seeds. Add termeric onions, tomato, ginger and garlic. Saute well till they become soft. Add mashed potatoes, salt, pav bhaji masala, tomato puree and red chillipowder and mix well. Add water if required. Boil and turn off gas. Pav bhaji is ready. Butter roast pavs. On tawa and serve with bhaji.
2

Take a serving tray put pav and bhaji with butter loaded with chopped onions and lemon as shown in picture.
3

Pav bhaji is ready to eat.