Special Foxtail Millet Badam Halwa

Name: Special Foxtail Millet Badam Halwa
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1/2 Cup Badams (Almonds) Soaked & Peeled; 1/2 Cup Foxtail Millet Flour(Thinai Flour); 1/2 Tumbler Milk or Ghee; 1/4 Cup Ghee; 1/2 Cup Sugar (Can Take 2Tbspns More); 10 strands saffron; 1/3 Cup water

MallikaUdayakumar @cook_13761642

TamilNadu

# Ice -Queens 5
#presentation
Quick and Healthy
Special Foxtail Millet Badam halwa is a Delicious, Quick, Easy and Healthier Halwa made in South India using Millets Varieties Thinai

Badam halwa as such recipe itself is Very Rich and now making millets special halwa that you can makes more Tastier.

This is so rich and delicious, do try and enjoy..pure Bliss!! The Healthy Way.

# Ice -Queens 5
#presentation
Quick and Healthy
Special Foxtail Millet Badam halwa is a Delicious, Quick, Easy and Healthier Halwa made in South India using Millets Varieties Thinai

Badam halwa as such recipe itself is Very Rich and now making millets special halwa that you can makes more Tastier.

This is so rich and delicious, do try and enjoy..pure Bliss!! The Healthy Way.

MallikaUdayakumar @cook_13761642

TamilNadu

# Ice -Queens 5
#presentation
Quick and Healthy
Special Foxtail Millet Badam halwa is a Delicious, Quick, Easy and Healthier Halwa made in South India using Millets Varieties Thinai

Badam halwa as such recipe itself is Very Rich and now making millets special halwa that you can makes more Tastier.

This is so rich and delicious, do try and enjoy..pure Bliss!! The Healthy Way.

# Ice -Queens 5
#presentation
Quick and Healthy
Special Foxtail Millet Badam halwa is a Delicious, Quick, Easy and Healthier Halwa made in South India using Millets Varieties Thinai

Badam halwa as such recipe itself is Very Rich and now making millets special halwa that you can makes more Tastier.

This is so rich and delicious, do try and enjoy..pure Bliss!! The Healthy Way.

Saved

Ingredients

30 minutes

10 servings

1/2 CupBadams (Almonds) Soaked & Peeled
1/2 CupFoxtail Millet Flour(Thinai Flour)
1/2Tumbler Milk or Ghee
1/4 CupGhee
1/2 CupSugar (Can Take 2Tbspns More)
10 strandssaffron
1/3 Cupwater

Saved

Steps

30 minutes

1

Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar.
2

Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth.
3

Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside.
4

Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.)
5

Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously.
6

Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it.
7

Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously.
8

Add ghee little by little. Keep stirring continuously. Do not leave it unattended.
Add ghee in intervals and keep stirring. Always cook in low flame or low medium.
Add remaining ghee and keep cooking, it will start to leave the sides of the pan.
9

It will gather as a mass, switch off at this stage.
Cool down for at least 30mins.
Cool down completely then store in a clean container.
Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon.
10

Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !
11

Note:-
* Can Add palm sugar, instead of Sugar
* Store and mash the halwa well to get a smooth halwa.
* Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute.
12

You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding.
* Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself.
* It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it