Beans and plantain porage
I love this recipe because its nutritious. You can use Titus fish instead of the pomo it gives that nice fish flavour #kitchenhuntchallenge
Beans and plantain porage
I love this recipe because its nutritious. You can use Titus fish instead of the pomo it gives that nice fish flavour #kitchenhuntchallenge
Open in Cookpad AppSteps
- 1
Clean the beans and rinse well
- 2
Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
- 3
When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
- 4
Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
- 5
Add in the clean ogu leave stir together cover to simmer for 3 minute.
- 6
Dish out and serve hot
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Beetroot gulkand semolina pudding
Geeta Gambhir
Comments