Idli Satay

Name: Idli Satay
Cuisine: Indian
Ingredients: as needed Onions inch cubes (Layered); as needed Green capsicum (Sliced Square); 1 Tomato large; to taste Salt; 3-4 cloves Garlic finely chopped; 2 tsp Lemon juice; 2 tsp Oil; as needed Satay stick; 1/2 tsp jeera powder; 1 tsp Pav bhaji masala

Vaishali Sanjay @cook_16313227

Bengaluru

#Tastybites #Fusionweek

Vaishali Sanjay @cook_16313227

Bengaluru

#Tastybites #Fusionweek

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Ingredients

as neededOnions inch cubes (Layered)
as neededGreen capsicum (Sliced Square)
1Tomato large
to tasteSalt
3-4 clovesGarlic finely chopped
2 tspLemon juice
2 tspOil
as neededSatay stick
1/2 tspjeera powder
1 tspPav bhaji masala

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Steps

1

Skewer onto each satay according to the colors (Onion, Idli, capsicum, onion, tomato idli) It's your wish
2

Arrange the satay stick on a plate and sprinkle salt, garlic, pav bhaji masala, jeera masala,one tablespoon lemon juice and one tablespoon oil.
3

Heat a tawa, pour oil and arrange the satay stick on it. Turn the satay stick so that they get cooked evenly all around.
4

It tastes well with Mayonnaise. Happy Eating