Once you read the ingredient list on even the self-branded healthiest wraps at the store, you will want to make them at home. These are easy, delicious and healthy and if, unlike me, you own a dehydrator, so much the better, though my oven baked version are pretty tasty. You can use fresh carrots or kale or spinach or any combination of vegetables that sounds good to you, but these taste best if you use the pulp left over after juicing.So, no corn syrup, partially hydrogenated oil or chemicals here - AND reduced food waste, as well as excellent flavor!

350 calorie meal

I absolutely LOVE these. After trying you will crave them. Dieters beware you will break. ENJOY!

Really simple and a quick snack for on the go or a party appetizer

This is My famous Power Wrap I created 12 years ago while I was working at the COSI Children's Museum in Columbus Ohio. I started looking to create healthier "grab n go" options that were; delicious, give a ton of energy and would hold up to travel with kids. This was a huge hit and to all who know me say it has become a Chef Brian signature item. This item will boost the metabolism increase oxygen through the blood, keep you feeling satisfied (full) and is full of nutrition. http://www.kidkulinaire.com/school/frankskitchen/instructional/item/163-worksheet

After days of leftovers... thankfulness wears thin and you’ve got to innovate.

Something quick. Didn't feel like cooking.

Made this up awhile back and friends loved it.

Just a quick and easy meal. You xan substitute the blue cheese with horseradish in the blue cheese spread if that is more your taste.