Wash and season cow head meat with 1 onions sliced,1 spoon gingergarlic paste,some salt,some seasoning cube, add water cover pot and cook for good 30 minutes on medium heat.

Wash and grate pepper and onions,add to meat,add remaining ginger paste,seasoning cubes,oil and cook until soft and tender and stock becomes a little thick to your like.serve with fresh bread or with food of choice.