Tandoori Chai

Name: Tandoori Chai
Yield: 3-serving
Cuisine: Indian
Ingredients: 2.5 cups water; 1 tbsp tea leaves; 5 tsp sugar; 1 inch ginger; 3 cardamom; 1 cm cinnamon stick; 2-3 kernels black pepper; 5-6 leaves pudina; 1 tsp lemon grass chopped; 1 cup milk; As required Earthen pot for Making tea

Ila Palan @cook_13410672

Mumbai

#magicalchef
#presentation
#Post_4

Ila Palan @cook_13410672

Mumbai

#magicalchef
#presentation
#Post_4

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Ingredients

15-minutes

3-serving

2.5 cupswater
1 tbsptea leaves
5 tspsugar
1 inchginger
3cardamom
1 cmcinnamon stick
2-3kernels black pepper
5-6 leavespudina
1 tsp lemon grass chopped
1 cupmilk
As requiredEarthen pot for Making tea

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Steps

15-minutes

1

In an earthen pot, add water, spices, tea leaves pudina, lemongrass,sugar and bring it to a boil.
Add milk and again bring it to boil. Let it simmer on low to medium flame for 5-7 minutes.
Take off the flame and strain with a tea-strainer and serve hot in earthen glasses (kullad).
2

Served with chapati khakhra applied ghee and chaat masala.