A picture of Butter milk (substitute).

Butter milk (substitute)

Mercy Ambuka @mercyambuka

Used in many recipes especially cakes eg moist chocolate cake ,red velvet etc In curry dishes ,tradional vegetables.

Used in many recipes especially cakes eg moist chocolate cake ,red velvet etc In curry dishes ,tradional vegetables.

Butter milk (substitute)

Mercy Ambuka @mercyambuka

Used in many recipes especially cakes eg moist chocolate cake ,red velvet etc In curry dishes ,tradional vegetables.

Used in many recipes especially cakes eg moist chocolate cake ,red velvet etc In curry dishes ,tradional vegetables.

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Ingredients

2 Tablespoonfreshly squeezed lemon juice or white vinegar
1 cupmilk

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Steps

1

Measure the milk into a jug
2

Stir in lemon juice or vinegar into the milk
3

Stir to combine
4

Let sit for 30 minutes at room temperature until the milk begins to cuddle and become acidic
5

Use in place of Buttermilk in recipes
6

Can be stored in the fridge for upto 3 days.

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Cooksnaps

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Mercy Ambuka @mercyambuka

on September 15, 2019 17:19

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