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Peppered Gizzard
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A picture of Peppered Gizzard.

Peppered Gizzard

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Thinking of what to do, then I decided to make this peppered gizzard. And I made it perfectly & delicious. For
#Cookpadbowlreferralchallenge

Thinking of what to do, then I decided to make this peppered gizzard. And I made it perfectly & delicious. For
#Cookpadbowlreferralchallenge

Read more

Peppered Gizzard

Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
Potiskum, Yobe State, Nigeria.

Thinking of what to do, then I decided to make this peppered gizzard. And I made it perfectly & delicious. For
#Cookpadbowlreferralchallenge

Thinking of what to do, then I decided to make this peppered gizzard. And I made it perfectly & delicious. For
#Cookpadbowlreferralchallenge

Read more
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Ingredients

  • Gizzard
  • Chopped Onions
  • Chopped red pepper
  • Chopped Scotch bonnet
  • Salt
  • Spices
  • cubesStock
  • Oil
  • Curry
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Steps

  1. 1

    Wash gizzard in a pot over a medium heat, add onions, salt and spices. Let it cook for about 12 minutes, or until the gizzard is soft.

    A picture of step 1 of Peppered Gizzard.
    A picture of step 1 of Peppered Gizzard.
  2. 2

    Heat oil and fried the gizzard. And set it aside.

    A picture of step 2 of Peppered Gizzard.
    A picture of step 2 of Peppered Gizzard.
  3. 3

    Pour a little oil in a medium pot, add the onions, red pepper and scotch bonnet, stir fry until the onions are pale.

    A picture of step 3 of Peppered Gizzard.
  4. 4

    Add the gizzard, spices, seasonings and curry powder, stir them together, add a little water and close the pot. Let it simmer for about 5mins. Then serve

    A picture of step 4 of Peppered Gizzard.
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Pastry_cafe_pkm
Pastry_cafe_pkm @Aysherbah10
on September 16, 2019 11:20
Potiskum, Yobe State, Nigeria.
I'm not a chef. But I'm passionate about food, the tradition of it, cooking it and sharing it. Alhamdulillah!
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